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Le déficit de la balance commerciale alimentaire s’est multiplié par quatre, durant les sept premiers mois de l’année 2021 pour se situer au niveau de 1081 MD contre un déficit de 222,4 MD, à fin juillet 2020.
D’après des statistiques publiées lundi par l’Onagri, le taux de couverture est passé à 71,4% en juillet 2021 contre 93,2% en 2020.
En termes de valeur, les exportations alimentaires ont enregistré une baisse de 11,5% alors que les importations ont augmenté de 15,5%.
Tags balance commerciale alimentaire
Philip Morris International (PMI) célèbre le 10ème anniversaire de l'introduction de son dispositif de tabac chauffé, IQOS
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